collage photo taken with Samsung note 4 in a kitchen by showin some ingredients with your packaging (this product of inredients will be fined in walmart) and the finish plat , for this recipe : Chicken Biscuit Casserole Recipe Ingredients: 1 can (10¾ oz)

collage photo taken with Samsung note 4 in a kitchen by showin some ingredients with your packaging (this product of inredients will be fined in walmart) and the finish plat , for this recipe : Chicken Biscuit Casserole Recipe Ingredients: 1 can (10¾ oz) cream of chicken soup ¼ cup milk ¾ cup shredded cheddar cheese ¼ tsp ground black pepper 2–3 cups shredded cooked chicken (rotisserie, boiled, or leftover) Optional add‑ins: chopped onions, green peas, boiled diced potatoes 1 package (7.5 oz) refrigerated biscuit dough (e.g., Pillsbury) Directions: Preheat Oven: Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or spray it with non-stick cooking spray. Prepare the Casserole Mixture: In a large bowl, combine the cream of chicken soup, milk, shredded cheddar cheese, and ground black pepper. Stir well until all ingredients are well incorporated. Add the Chicken and Optional Add-ins: Mix in the shredded cooked chicken, and if you're using any optional ingredients like chopped onions, green peas, or boiled diced potatoes, add them now. Stir until everything is evenly distributed. Assemble the Casserole: Pour the chicken mixture into the prepared baking dish and spread it out evenly. Top with Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture in a single layer. You can leave a little space between the biscuits or place them closely together depending on your preference.
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